• La respiration des champignons //

  • Hi. I'm Adina (and/or Bean). This here is for things that make my eyes scream with joy.

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12249 ♥
wehavethemunchies: Chocolate Raspberry Macarons (by SweetAlmond)
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diet-killers: Hazelnut and Chocolate Ganache (by jeffng.memoryboy)
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obscenescreamz: Red Velvet Cheesecake
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mochacafe
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tatianam: veggie mandala :)
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Reblog for safekeeping & the beautiful photo. Thanks Eva! feasting: GINGER MISO UDON WITH FRIED TOFU & BROCCOLINI a little while ago i made nasu dengaku & i was blown away by the miso/mirin dressing. both miso and mirin are a staple in my pantry and the dressing is really versatile & quick to whip up… so it’s perfect when you’re hungry and in a hurry. i know stir-frys are kind of a no-brainer so skip straight to the sauce part of the recipe and use it in place of your regular stir-fry sauce/dressing if you like. cook/soak 200g of udon according to the packet instructions. while noodles cook/soak oil a frying pan/wok with 1-2 tablespoons of sesame oil and fry about 200g of firm tofu (cut into strips) and a handful of broccolini stems. in a small pan combine 1/4 cup or mirin, 1/4 cup of water and half-1 tablespoon of soy sauce. bring to boil & turn down immediately. add 1/4 cup of miso and tablespoon of sugar (or agave) and a teaspoon of fresh grated ginger. whisk to combine. pour approximately 1/4 of your miso dressing into the frypan/wok. this will glaze the tofu/veg. cook until the tofu is golden & broccolini is easily pierced with a fork. add the miso dressing & udon noodles to the tofu/veg. will serve two!
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Delicious looking pixels f0o0od: Pan-Roasted Salmon
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heartbeatoz: (via ZsaZsa Bellagio)
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stereobit
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